Fantasy Fudge

I don't think I've ever made these myself. Not sure why I collected the recipe.

• 3 cups sugar
• ¾ cup margarine
• 2/3 cup evaporated milk
• 1 12-oz. (340 g) package semi-sweet chocolate chips
• 1 7-oz. (198 g) jar Kraft Marshmallow creme
• 1 tablespoon vanilla

1. Combine sugar, margarine, and milk in heavy 2 ½ qt. saucepan.
2. Bring to full rolling boil, stirring constantly.
3. Continue boiling 5 minutes over medium heat, stirring.
4. Remove from heat, stir in chocolate till melted.
5. Add marshmallow creme and vanilla.
6. Beat until blended.
7. Pour into greased 13x9 inch pan.
8. Let cool and serve.

Makes about 36.

I think I got this off the jar of Kraft Marshmallow creme.