Blockbuster Brownies

• 8 ounces unsweetened chocolate
• 1 ½ cups butter
• 6 eggs
• 3 cups sugar
• 1 ½ cups all-purpose flour
• 1 tablespoon vanilla
• 1 cup chocolate chips

1. Preheat oven to 350 F.
2. Melt chocolate and butter over hot water, or in microwave on medium 4 minutes.
3. Remove and stir well.
4. Let cool.
5. Beat the eggs until lemon colored.
6. Gradually add sugar, beating until thick, about 3 minutes.
7. Stir in chocolate.
8. Fold in flour, vanilla, and chocolate chips.
9. Pour into two greased and floured 8" square pans.
10. Bake for 35 to 40 minutes. Do not over bake – they should be very moist in the center.

Not sure where I got this recipe.

Batter freezes well.